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Rani Vegetarian Restaurant
Menu
For the uninitiated
A traditional Gujarati main meal would comprise of a sak (curry), dal, rice, bread and accompaniments. All the items are served in separate serving dishes encouraging sharing, so for greater enjoyment vary your order from your partners.
To enjoy a traditional Gujarati feast, have your appetiser, starter, main meal, accompaniments and dessert all served at the same time. House suggests any hot starter and for dessert, plain shrikand or gulab jambu.
Rani cooking is mild to medium spiced. For those anxious about spicy food, the house strongly recommends raita or plain yoghurt with the meal. Lassi (yoghurt drink) is another excellent accompaniment.
Key
S – Contains Sugar
D –Contains Dairy
N –Contains Nuts
C -Chutney with this item contains peanuts and sugar
W –Contains Wheat,
O –Contains Onions/Garlic
X –Can be prepared without onion and garlic
All the items are prepared and handled in the same kitchen, hence a possibility of cross contamination. If you have a very strict dietary requirement or are an acute allergy sufferer, then please avoid eating any items from the Menu or the Buffet.
25% discount for take away collection or delivery meals (delivery charges apply).
Delivery charge-One pound for every half mile. Minimum delivery charge £5.00
Rani Set Meal £35.00
This meal is for two persons sharing.
Please click here for House suggestions
Appetiser
Any Two Papadums
with coriander chutney [C]
Starter
Any Two Starters
Main Meal
Any Two Curries
Rice & Breads
Any one portion bread and one portion rice. Alternatively you can have any two portion breads or any two portion rice
Accompaniments
Choice of of Gujarati Dal, Mixed Dal or Shambhar.
Mango chutney and raita.
Rani Thali £12.00 [S D W N O]
Traditional main meal for one person served in a round steel tray.The meal will consist of a curry of your choice from the menu, Chola, Pillau Rice, Chapattis or Pooris, Gujarati Dal, Raita, Chilli Pickle and Mango Chutney.
Rani Masala Dosa £ 9.20 [S D N]
Rani aloo [S N] folded in a rice and black lentil pancake. Served with sambhar [S] and coconut chutney [D].
Appetisers £1.00
1. Plain Papadum [C]
Thin fried crispy appetiser served with fresh coriander chutney.
2. Spicy Papadum [C]
Thin roasted crispy appetiser served with fresh coriander chutney.
Soups £4.50
3. Gujarati Dal [S]
Thin spiced lentil soup. Also used as a gravy with main course.
4. Mixed Dal [O]
A hearty soup consisting of moong dal,urad dal,chana dal and toor dal cooked with onions and garlic.
5. Sambhar [S ]
Spiced lentil soup with vegetables and tamarind.
Cold Starters £4.50
6.Aloo Dhai Poori [S D W O X ]
Flat crispy pooris, potatoes and onions topped with yoghurt sauce, tamarind sauce and sev.
7. Aloo Papri Chat [S D W]
Chick peas and potatoes served on flat crispy pooris with tamarind sauce and topped with yoghurt sauce.
8. Chana Chat [S D W O X]
Spicy chick peas and chopped onions served on flat crispy pooris with tamarind. Topped with yoghurt sauce.
9. Chola Papri Chat [S D W O X]
Spicy black eye beans and chopped onions served on flat crispy pooris with tamarind and yoghurt sauce. Topped with sev.
10. Bhel Poori [ S N W O X]
A mixture of crispy poori, puffed rice,sev,potato and onion mixed with tamarind sauce.
Hot Starters £4.50
11. Potato Bhajias [C]
Sliced potatoes mixed in a spiced gram flour paste and deep fried. Served with fresh coriander chutney.
12. Onion Bhajias [C O]
Chopped onions mixed in a spiced gram flour paste and deep fried. Served with fresh coriander chutney.
13. Palak Bhajias [C]
Chopped spinach mixed in a spiced gram flour paste and deep fried. Served with fresh coriander chutney.
14. Vegetable Bhajias [C]
Various vegetables mixed in a spiced gram flour paste and deep fried. Served with fresh coriander chutney.
15. Mixed Bhajias [C O X]
Potato, onion, palak and vegetable bhajia served with fresh coriander chutney.
16. Samosas [S W ]
Spicy vegetables mix folded in hand-rolled pastry and deep fried. Served with date chutney and a lemon slice.
17. Kachori [S W C]
A mildly spiced lentil, pea and sultana mix flavoured with cinnamon, rolled in pastry and deep fried. Served with tamarind sauce.
18. Akhaa Murcha [C S ]
Cooked vegetables stuffed in large chillies
Coated with gram flour paste and deep fried. Served with fresh coriander chutney
19. Aloo Tiki [S D C]
Cooked lentil and pea mix rolled in mash potato and deep fried. Topped with tamarind, cold yoghurt sauce and fresh coriander chutney.
20. Khaman Dhokla [W C]
Chick pea flour steamed savoury sponge. Served with tamarind sauce.
21. Idli [D W]
Semolina steamed savoury sponge. Served with coconut chutney
22. Fried Idli [D W]
Fried Idli served with coconut chutney
23. Idli Sambhar [D S W]
Idli served with sambhar and coconut chutney
24. Khaman Dhokla Sambhar [W]
Khaman dhokla served with sambhar and coconut chutney[D].
25. Fried Mogo
Starchy root vegetable fried and mildly spiced. Served with tamarind sauce [S].
Main Courses
Curries £5.90
26. Matar Gobi
Cauliflower florets and garden peas slow cooked with mild spices and freshly chopped coriander into a dry sak.
27. Banana Methi
Ripe bananas and fresh fenugreek leaves cooked with a richly spiced tomato gravy.
28. Lilotri Sak
Slow cooked Kenyan aubergines, broad beans, green beans, peas and potatoes with subtle spices to accommodate most palates.
29. Chola [S]
Black eye bean sak mildly spiced with cinnamon, cloves, root ginger and fresh coriander.
30. Rani Aloo [S N]
Mildly spiced potatoes cooked with roasted lentil and cashew nuts.
31. Chana [S ]
Chick peas prepared in a delicately spiced tomato and tamarind gravy.
32. Matar Chatri [O]
A saucy mushroom and pea sak prepared with onions, garlic, ginger and coriander.
Popular Specials £6.90
32a. Undhia [W]
Aubergine, peas, guvar, valour, tindora, pigeon peas, and potato slow cooked with fried fenugreek balls.
32b. Aubergine & Potato [ N ]
Kenyan aubergines and potato slow cooked with, spices, ground peanuts and coriander
Paneer Curries £6.90
33. Kofta Paneer [D]
Fried paneer cubes slow cooked with cauliflower, peas and Kofta (grated dudhi, cabbage and carrots flavoured with root ginger, coriander, mildly spiced and deep fried into vegetable balls).
34. Methi Paneer [D]
Paneer and fenugreek leaves cooked with a richly Spiced tomato gravy.
35. Murcha Paneer [D]
Fried paneer cooked with peppers
in a richly prepared tomato gravy.
Breads £2.50
36. Chapattis [W]
Unleavened thin roasted bread. Available with or without butter.
37. Methi Bhatoora [D W]
Deep fried puffy bread with fenugreek.
38. Pooris [W]
Deep fried bread shaped into hollow puffed balls.
39. Paratha [W]
Unleavened bread seasoned with salt. Roasted with vegetable ghee.
40. Methi Thapla [W]
Unleavened dough spiced and mixed with fenugreek leaves. Flat roasted with a little vegetable oil.
41. Paratha- Garlic [W O]
A very small amount of garlic and red chilli powder paste parcelled in unleavened dough. Hand rolled and roasted with vegetable ghee.
41a. Rotla
Millet and cornmeal flat bread rolled and roasted.
Stuffed Breads £3.50
42. Mithi Roti [S W]
Sweetened lentil mix flavoured with cardamom and saffron, parcelled in unleavened dough. Hand roasted. Applied with vegetable ghee and sprinkled with poppy seeds.
43. Paratha – Aloo [S W]
Spicy potato mix with ginger, cinnamon, green chilli and coriander, parcelled in unleavened dough. Hand rolled and roasted with vegetable ghee.
Boiled Rice £3.00
44. Plain Basmati Rice
Cooked Rice £4.50
45. Pillau Rice [N]
Basmati rice slow cooked with vegetables, sultanas and cashew nuts. Mildly spiced.
Accompaniments £2.00
46. Fresh Coriander Chutney [NS]
47. Date Chutney
48. Coconut Chutney [D]
49. Mango Chutney [S}
50. Onion and Tomato Salad [O]
51. Green Chilli Pickle
52. Plain Yoghurt [D]
53. Raita [D]
Lassi £3.30 [ S D N ]
Sweet, salted or mango
Cool refreshing yoghurt drink.
Desserts £4.00
Kulfi [ S D N ]
A rich frozen milk delicacy with pistachios, almonds, cardamom and flavoured with saffron.
Carrot Halva [ S D N ]
Grated carrots cooked in milk to a thick rich consistency, flavoured with cardamom.Served hot.
Ras Malai (two piece) [ S D N W ]
Sponge milk dumplings soaked with pistachios and almonds
Rani Nutty Monthal [S D N ]
Gram flour slow roasted with pistachio, almonds and cashew nuts and sugar syrup.
Shrikand [S D N]
A rich yoghurt dessert flavoured with saffron and cardamom.
Hot Gulab Jambu (two piece) [S D W ]
Cardamom flavoured sponge in shape of a ball in an aromatic saffron syrup.
Hot Gulab Jambu with Vanilla Ice Cream [S D W ]
Served one piece of Gulab Jambu with scoop of vanilla ice cream
Falooda [S D N ]
Rose flavoured milkshake with black jellied seeds, ice cream and nuts.
Cashew Nut Burfi [S D N ]
Indian sweetmeats made from milk powder, and cashew nuts .
Vanilla Ice Cream [S D ]
Vegan Options
Jalebi [S W ]
Deep fried batter in a kind of pretzel shape - glazed in sugar syrup.
Fresh Fruit Salad
Swedish Glace - Vanilla [ S ]
Tea/Coffee £2.00
Filter coffee, ordinary tea, spiced tea, camomile tea, Rosehip tea, Lemon tea, or Peppermint tea.
No service charge.
Gratuities at your discretion.
Prices include VAT at current rate
All items on the menu are subject to availability.
Take Away Delivery service available
Delivery charge-One pound for every half mile. Minimum delivery charge £5.00
25% take away discount- collect or delivery (delivery charges apply)
Drinks List
Alch.Vol Size Price
Sherry
Harveys Bristol Cream 17.50% 50ml. £2.20
Port
Cockburn Special Reserve 20.00% 50ml. £2.20
Vermouth
Martini Dry 15.00% 50ml. £2.20
Martini Rosso 15.00% 50ml. £2.20
Dubonnet Red 14.80% 50ml. £2.20
Spirits
Bacardi 37.50% 25ml. £2.50
Gordons 37.50% 25ml. £2.50
Smirnoff 40.00% 25ml. £2.50
Bell's 40.00% 25ml. £2.50
Glenfiddich 40.00% 25ml. £2.90
Pernod 40.00% 25ml. £2.50
Brandy 40.00% 25ml. £2.70
Remy Martin VSOP 40.00% 25ml. £3.00
Mixers £1.10
Liquers
Amaretto 28.00% 25ml. £2.60
Benedictine 40.00% 25ml. £2.60
Cointreau 40.00% 25ml. £2.60
Drambuie 40.00% 25ml. £2.60
Tia Maria 26.50% 25ml. £2.60
Lager/Beer
Cobra 5.00% 330ml. Bottle £3.00
Cobra 5.00% 660ml. Bottle £4.90
Cobra 0.00% 330ml. Bottle £2.50
House Wines
Red or White 12.00% 750ml Bottle £10.70
Red or White 12.00% 125ml Glass £2.20
Soft Beverages
Falooda £4.00
Sweet, Salted or Mango Lassi 330ml Glass £3.30
Sweet, Salted or Mango Lassi 1 Litre Jug £9.00
Spring Water 750ml. Bottle £3.50
Spring Water 330ml. Bottle £1.50
Juices- Orange, Pineapple, or Passion Fruit 330ml Glass £2.20
Juices- Orange, Pineapple, or Passion Fruit 1 Litre Jug £6.00
Coke, Diet Coke, Tango Orange or 7UP 330ml. Glass £2.20
Coke, Diet Coke, Tango Orange or 7UP 1 Litre Jug £6.00
Soda Water, Tonic Water or Dry Ginger Ale 220ml Glass £2.20
Tea/Coffee
Filter coffee, ordinary tea, spiced tea, camomile tea,
rosehip tea, lemon tea or peppermint tea £2.00
Liquer Coffee £4.20
Ameretto, Benedictine, Cointreau, Drambuie, Tia Maria,
or Jameson's
Company Policy on Tips
There is no service charge. Gratuities at your discretion.Tips are appropriated to all staff (team effort) including kitchen staff.
Promotional Offers To receive regular updates and promotional offers (if any) text words PROMO RANI to 07786 200690.
This text number is standard charge or free if you have free text messaging on your phone.You will not be charged for receiving text messages from Rani.
You can opt out at any time if you no longer wish to receive any updates by simply texting PROMO STOP to 07786 200690.
Students Discounts
Please Text : Promo NUS to 07786 200690.
Please note this is exclusively for full time student with valid NUS card or international student identity card (ISIC).
Accompanied guests will only qualify for student benefits if able to provide valid NUS or ISI cards. TEXT NOW.
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House Suggestion Set Meals Rani Set Meal A £35.00
This meal is for two persons sharing
Appetiser
Plain or Spicy Papadums
with coriander chutney [C]
Starters
Bhel Poori [ S N W O X]
A mixture of crispy poori, puffed rice,sev,potato and onion mixed with tamarind sauce.
Samosas [S W ]
Spicy vegetables mix folded in hand-rolled pastry and deep fried. Served with date chutney and a lemon slice.
Main Meal
Banana Methi
Ripe bananas and fresh fenugreek leaves cooked with a richly spiced tomato gravy.
Kofta Paneer [D]
Fried paneer cubes slow cooked with cauliflower, peas and Kofta (grated dudhi, cabbage and carrots flavoured with root ginger, coriander, mildly spiced and deep fried into vegetable balls).
Breads
Chapattis [W]
Unleavened thin roasted bread. Available with or without butter.
Rice
Pillau Rice [N]
Basmati rice slow cooked with vegetables, sultanas and cashew nuts. Mildly spiced.
Accompaniments
Gujarati Dal [S]
Thin spiced lentil soup. Also used as a gravy with main course.
Green Chilli Pickle
Raita [D]
Rani Set Meal B £35.00
This meal is for two persons sharing
Appetiser
Plain or Spicy Papadums
with coriander chutney [C]
Starters
Aloo Papri Chat [S D W]
Chick peas and potatoes served on flat crispy pooris with tamarind sauce and topped with yoghurt sauce.
Mixed Bhajias [C O X]
Potato, onion, palak and vegetable bhajia served with fresh coriander chutney.
Main Meal
Chana [S ]
Chick peas prepared in a delicately spiced tomato and tamarind gravy.
Aubergine & Potato [ N ]
Kenyan aubergines and potato slow cooked with, spices, ground peanuts and coriander
Breads
Methi Bhatoora [D W]
Deep fried puffy bread with fenugreek.
Rice
Plain Basmati Rice
Accompaniments
Mixed Dal [O]
A hearty soup consisting of moong dal,urad dal,chana dal and toor dal cooked with onions and garlic.
Lime Pickle [S]
Raita [D]
Rani Set Meal C £35.00
This meal is for two persons sharing
Appetiser
Plain or Spicy Papadums
with coriander chutney [C]
Starters
Chana Chat [S D W O X]
Spicy chick peas and chopped onions served on flat crispy pooris with tamarind. Topped with yoghurt sauce.
Akhaa Murcha [C S ]
Cooked vegetables stuffed in large chillies
Coated with gram flour paste and deep fried. Served with fresh coriander chutney
Main Meal
Lilotri Sak
Slow cooked Kenyan aubergines, broad beans, green beans, peas and potatoes with subtle spices to accommodate most palates.
Murcha Paneer [D]
Fried paneer cooked with peppers and
Onions in a richly prepared tomato gravy.
Breads
Pooris [W]
Deep fried bread shaped into hollow puffed balls.
Rice
Pillau Rice [N]
Basmati rice slow cooked with vegetables, sultanas and cashew nuts. Mildly spiced.
Accompaniments
Mixed Dal [O]
A hearty soup consisting of moong dal,urad dal,chana dal and toor dal cooked with onions and garlic.
Mango Chutney [S]
Raita [D]
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